Of all the beers I made last year, one of my absolute favorites was my American Amber Ale. It wasn’t the biggest, it wasn’t the hoppiest, and it might not have been the most exciting, but I really enjoyed having it on tap. So it was long over due that I made another batch of this.
I like to tweak my recipes. I’m not sure why; it’s just one of those urges that is hard to fight. So for this beer, I really tried to do my best to resist that urge. I kept the malt bill identical, and only slightly tweaked the hops due to availability, and what I felt like using up in my freezer.
To be perfectly honest, I’m a few batches behind in regards to updating this blog. Unfortunately, that also means my memory is getting a little fuzzy as to the particulars of the brew day. Nothing really stood out as good or bad, so I can really relay is my notes. I mashed for 60 minutes, and boiled for 60 as well. I whirlpooled the wort for 15 minutes after flameout before chilling down to 62F. Due to convenience, I’ve been using US05 as of late. It doesn’t ferment or flocculate as quickly as WLP090 does, but when you don’t have time to make a start, it gets the job done.
Dry Hopped: 01-26-14
14oz English Crystal
7oz Crystal 120
2.5oz Chocolate Malt
Mash @ 154*
.85oz Apollo @ 60
1oz Cascade @ 15
1oz ea Centennial/Amarillo @ 0
US05 – Cali Ale Yeast
Dry Hop – 1oz Citra & .5oz CTZ
Fermentation moved along a little slow, as US05 tends to do. After about 7 days, it was wrapping up, and I racked to secondary for dry hops. The beer sat on those for another 5 days, before I racked to keg for fining and carbonation.
After a good 10-12 days under CO2, this beer really started to wake up. The aroma was a touch dull at first, but once the carb levels come up, it really comes alive. The beer itself is a beautiful dark red with a nice white sticky head. The aroma is mainly fruity hops, with a nice big resiny note. There’s a fair mix of malt in the aroma as well. The flavor is pretty similar, but the malt hits you first. The mouthfeel is full, but the beer isn’t cloying in any way, with a nice fruity/citrusy hop character in the finish. Overall it’s just a really fantastic beer that I can’t get enough of.
Every time I brew this beer I tell myself: “I should really keep this on tap more often”, but I somehow never manage to follow through with that. So considering this keg is running dry, I’m going to pencil another batch of this in shortly. My hophead friends love it, as well as those that are a little less lupulin-inclined. Anyway, thanks for all the comments and support. Cheers!